We went to Fordyce over the weekend, and on the drive down I got to talking about how much I love black-eyed peas.
Then, as we were about to head home, my father-in-law presented me with a Corona Light box full of black-eyed peas from his garden. Awesome!
{To be exact, it was an assortment of purple hull peas and crowder peas.}
So I got to shell peas for the first time. Josh and I shelled them together, and it was so fun.
Then the next day I cooked them.
 |
| Leftovers. |
They were so so good.
I cooked them in chicken broth with onion, garlic, bay leaf, thyme, salt and pepper.
No comments:
Post a Comment