{ Homesick Texan Tuesday fell on a Thursday this week. }
Ever since I became obsessed with the Homesick Texan and Tex-Mex cooking, I've been having all sorts of strange new thoughts while grocery shopping. Thoughts like...
"Kroger isn't stocking poblanos 2 weeks in a row?
What's up with that!"
"Why does no one carry chorizo?"
"That bunch of cilantro looks a little skimpy to me."
So funny. There was a time I would not even eat Mexican food, ask my mom.
~
So for this week's Tex-Mex dinner night I made two recipes from HT's blog:
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| Found it! |
The green sauce was interesting. You put all of these green things into a pot; green tomato, tomatillo, jalapeno (and garlic). You cook it for a little bit; then run it through the food processor, along with avocado and cilantro; then stir sour cream into that mixture.
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| Before stirring. |
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| Green Chile Hominy Casserole with Chorizo |
Good combination. The casserole was hot & spicy, and the green sauce was cool & creamy.
{ Quote of the Day }
Josh: OK you should be eating that. Eat it, don't tweet it.
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