Tuesday, January 31, 2012

Toast Post

Cinnamon toast is great. Especially on homemade bread.

 I made this whole wheat country crust bread using the special whole wheat-ifying technique I mentioned a few posts ago. It's good. It might be the tastiest loaf of bread I've made. (Not that I've made a whole lotta bread.) Anyways... In case you didn't know:

{ how to make cinnamon toast }
1. Spread some butter on some bread. 
2. Sprinkle on some cinnamon, sprinkle on some sugar, and don't be stingy with either. 
3. Toast in a 350˚ oven for 10 minutes.

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