Today I made stuffed peppers and pasta. I also baked off half a dozen yeast rolls from the stash of dough balls that I made up and froze the other day.
I was feeling time-crunched, so I didn't really take any pictures until I was packing up leftovers for Josh's lunch.
The pasta is rotini in a creamy garlic sauce. I stirred in carrot, zucchini, and sun-dried tomatoes.
The pepper is stuffed with goat cheese, mozzarella cheese, pine nuts, and fresh basil.
I made 2 red ones, a yellow one, and an orange one.
{ Josh's super-awesome quote of the day: }
"That was excitingly good."
... best compliment ever :)
No comments:
Post a Comment